bay leaf, thyme, leek, red wine, carrot, olive oil & beef stock recipes
4 recipes
Page 1
Insanely good oxtail stew
jamieoliver.com
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, leek, thyme, worcestershire, oxtail, flour, celery, rosemary, clove, tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, leek, thyme, bacon, beef roast, celery, zucchini, parsley, black olives, canned tomato, garlic
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, flour, milk, celery, peppercorn, wholegrain mustard, egg, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, flour, milk, celery, peppercorn, wholegrain mustard, egg, onion, garlic