bay leaf, thyme, leek, red wine, carrot, olive oil & butter recipes
7 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, bacon, flour, celery, shallot, parsley, button mushroom
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, chicken broth, venison roast, beef broth, peppercorn, juniper berry, onion, garlic, wild mushroom
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, beef shank, flour, brioche, celery, dijon mustard, parsley, onion, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, bacon, beef roast, flour, lemon, parsley, button mushroom, onion, sugar, garlic, cognac
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, beef broth, beef short ribs, cumin, celery, fire-roasted green chiles, hominy, parsley, onion, ancho chile peppers, canned tomato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, heavy cream, milk, celery, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, carrot, bay leaf, olive oil, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, dijon mustard, celeriac, tomato paste, parsnip, turnip