bay leaf, thyme, leek, red wine, carrot, olive oil & flour recipes
6 recipes
Page 1
Insanely good oxtail stew
jamieoliver.com
Ingredients: flour, red wine, carrot, bay leaf, olive oil, leek, thyme, worcestershire, beef stock, oxtail, celery, rosemary, clove, tomato
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, bacon, butter, celery, shallot, parsley, button mushroom
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: flour, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, milk, celery, peppercorn, wholegrain mustard, egg, onion, garlic
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, red wine, carrot, bay leaf, olive oil, leek, thyme, beef shank, butter, brioche, celery, dijon mustard, parsley, onion, garlic, baking soda
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: flour, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, milk, celery, peppercorn, wholegrain mustard, egg, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, red wine, carrot, bay leaf, olive oil, leek, thyme, bacon, beef roast, butter, lemon, parsley, button mushroom, onion, sugar, garlic, cognac