bay leaf, thyme, leek, red wine, carrot, olive oil & milk recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, flour, celery, peppercorn, wholegrain mustard, egg, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, flour, celery, peppercorn, wholegrain mustard, egg, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, carrot, bay leaf, olive oil, leek, thyme, heavy cream, butter, celery, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth