bay leaf, thyme, leek, red wine, carrot, olive oil & tomato recipes
4 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: red wine, carrot, bay leaf, olive oil, tomato, leek, thyme, lamb shoulder, celery, red onion, rosemary, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: red wine, carrot, bay leaf, olive oil, tomato, leek, thyme, worcestershire, beef stock, oxtail, flour, celery, rosemary, clove
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, bay leaf, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, bay leaf, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, fennel seed, porcini, onion, mint, sugar, garlic