bay leaf, thyme, leek, red wine, carrot, olive oil & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, bay leaf, olive oil, leek, thyme, bacon, beef stock, beef roast, celery, parsley, black olives, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, carrot, bay leaf, olive oil, leek, thyme, chicken stock, bread, macaroni, feta, celery, red beans, parsley, oregano, onion, potato, canned tomato, garlic