bay leaf, thyme, leek, red wine & celeriac recipes
6 recipes
Page 1
Quick Oxtail Soup
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, leek, thyme, oxtail, heavy cream, madeira wine, paprika, carrot, vegetable oil, tomato paste, cornstarch, onion, cayenne
Beef with a hat
goodhousekeeping.com
Ingredients: red wine, bay leaf, celeriac, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, juniper berry, egg, olive oil, clove, onion
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, leek, thyme, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, celeriac, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, olive oil, tomato paste, parsnip, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne