Bay Leaf And Thyme And Leek And Red Wine And Chicken Stock Recipes

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, veal stock, lamb shank, celery, peppercorn, carrot, polenta, onion, garlic

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, beef stew meat, butter, lemon, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil, watercress

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, venison, butter, shallot, mixed mushrooms, vegetable oil, juniper berry, lingonberry, spinach, vegetable broth

Beef Stew

bhg.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Minestrone soup

akispetretzikis.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, bread, macaroni, feta, celery, red beans, zucchini, carrot, parsley, olive oil, oregano, onion, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil