bay leaf, thyme, leek, red wine & garlic recipes

45 recipes

Page 1

Spiced Brisket with Leeks and Dried Apricots

jmoreliving.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, brisket, beef broth, extra virgin olive oil, dried apricot, onion

Braised Beef Short Ribs in an Herb Wine Sauce

simplyscratch.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, bacon, beef short ribs, beef stock, flour, rosemary, parsley

Braised Short Ribs in an AMAZING Sauce

everylastbite.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef broth, beef short ribs, celery, shallot, carrot, olive oil, canned tomato

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, lamb shoulder, celery, red onion, rosemary, carrot, olive oil, tomato

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, chicken stock, veal stock, lamb shank, celery, peppercorn, carrot, polenta, onion

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, butter, celery, shallot, carrot, parsley, white beans, clove, onion

Braised lamb shanks

foodandhome.co.za

Ingredients: red wine, bay leaf, leek, thyme, garlic, lamb shank, celery, rosemary, carrot, olive oil, tomato paste, onion, canned tomato

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, bacon, croutons, celery, extra virgin olive oil, carrot, olive oil, endive, vegetable broth, green lentils

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef stock, boneless beef short ribs, shallot, orange, carrot, vegetable oil, parsley, black olives, onion

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, chicken broth, venison roast, beef broth, butter, peppercorn, carrot, juniper berry, olive oil, onion, wild mushroom

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, celery, zucchini, carrot, parsley, olive oil, black olives, canned tomato

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste

provencal beef stew

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, carrot, parsley, black olives, canned tomato

Irish Stout Beef Stew

bakingwithjoshandange.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef stew meat, worcestershire, beef broth, beer, celery, tomato juice, carrot, olive oil, clove, potato

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, onion

Braised Short Ribs

crecipe.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, vegetable oil, white pepper, parsley, tomato paste

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, parsnip, turnip

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef shank, flour, butter, brioche, celery, carrot, dijon mustard, parsley, olive oil, onion, baking soda

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, onion

Wine stew

master-recipes.com

Ingredients: red wine, bay leaf, leek, thyme, garlic, beef stew meat, smoked pork, walnut, celery, shallot, orange, rosemary, carrot, olive oil, clove, tomato paste