bay leaf, thyme, leek, red wine & juniper berry recipes

7 recipes

Page 1

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, chicken stock, venison, butter, shallot, mixed mushrooms, vegetable oil, lingonberry, spinach, vegetable broth

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, chicken broth, venison roast, beef broth, butter, peppercorn, carrot, olive oil, onion, garlic, wild mushroom

Beef with a hat

goodhousekeeping.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, egg, celeriac, olive oil, clove, onion

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, vegetable oil, clove, onion, sugar, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, bay leaf, juniper berry, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil