bay leaf, thyme, leek, red wine, onion & balsamic vinegar recipes
3 recipes
Page 1
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, red wine, bay leaf, leek, thyme, onion, barley, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, green beans, parsnip, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: balsamic vinegar, red wine, bay leaf, leek, thyme, onion, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, rosemary, carrot, vegetable oil, tomato, parsnip, cognac
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, bay leaf, leek, thyme, onion, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, potato, garlic, vegetable broth, cayenne