bay leaf, thyme, leek, red wine, parsley & lamb stock recipes
1 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, red wine, bay leaf, parsley, leek, thyme, lamb shank, walnut oil, celery, shallot, rosemary, carrot, olive oil, tomato paste, onion, garlic, wild mushroom