bay leaf, thyme, leek, red wine & raisins recipes
3 recipes
Page 1
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: raisins, red wine, bay leaf, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, carrot, vegetable oil, juniper berry, clove, onion, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: raisins, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: raisins, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil