Bay Leaf And Thyme And Leek And Red Wine Vinegar Recipes

French Lentil Soup with Sausage and Kale Recipe - (4.6/5)

keyingredient.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, sweet italian sausage, celery, kale, carrot, olive oil, chili flake, green lentils

Heart Healthy Greek Lentil Soup

thesoccermomblog.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, red lentils, garlic powder, carrot, onion powder, potato, canned tomato, vegetable broth

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken broth, bacon, carrot, celeriac, parsley, onion, garlic, green lentils

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken broth, bacon, carrot, celeriac, parsley, onion, garlic, green lentils

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, sour cream, butter, cabbage, carrot, parsley, olive oil, beetroot, onion, sweet potato, garlic, vegetable broth

Carbonnade of Beef and Vegetables

bhg.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, worcestershire, beef steak, beef broth, noodle, beer, tapioca starch, brown sugar, frying oil, carrot, parsnip, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, tomato, garlic

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: red wine vinegar, bay leaf, leek, thyme, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, parsley, olive oil, parsnip, vegetable broth, nutmeg

Greek beef stew with leaks

recipes.camp

Ingredients: red wine vinegar, bay leaf, leek, thyme, beef stew meat, coconut oil, celery, orange, rosemary, red wine, carrot, parsley, olive oil, tomato paste, sage, cinnamon, onion

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, carrot, vegetable oil, juniper berry, clove, onion, sugar, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: red wine vinegar, bay leaf, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, dijon mustard, egg, parsley, capers, asparagus

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, bay leaf, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, parsley, olive oil, tomato, onion, garlic

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, parsley, olive oil, clove, cinnamon, cranberry sauce, lentils, star anise, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil