bay leaf, thyme, leek, rosemary & balsamic vinegar recipes

4 recipes

Page 1

Medieval Pottage Stew

brandnewvegan.com

Ingredients: balsamic vinegar, rosemary, bay leaf, leek, thyme, barley, cabbage, red wine, carrot, rolled oats, button mushroom, sage, green beans, parsnip, onion, turnip, vegetable broth

Red Wine Roast

eatsmarter.com

Ingredients: balsamic vinegar, rosemary, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, red wine, carrot, vegetable oil, tomato, parsnip, onion, cognac

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: balsamic vinegar, rosemary, bay leaf, leek, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: balsamic vinegar, rosemary, bay leaf, leek, thyme, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, shallot, cabbage, carrot, smoked paprika, parsley, olive oil, chickpea, black olives, onion, potato, garlic