bay leaf, thyme, leek, rosemary & celeriac recipes
8 recipes
Page 1
Homemade vegetable stock
kitchenstories.com
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, peppercorn, carrot, allspice, onion, sugar, garlic
Green Lentil, Garlic, Leek Hummus
lentils.org
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, butter, carrot, onion, garlic, canola oil, green lentils
German Potato Soup
texasfoodheritage.com
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, chicken broth, bacon, marjoram, carrot, parsley, tomato, onion, potato, garlic
German Potato Soup
daringgourmet.com
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, chicken broth, bacon, marjoram, carrot, parsley, tomato, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, carrot, juniper berry, egg, parsley, clove, garlic