bay leaf, thyme, leek, rosemary, celery & canned tomato recipes
4 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, rosemary, bay leaf, leek, thyme, canned tomato, lamb shank, red wine, carrot, olive oil, tomato paste, onion, garlic
Belleau Minestrone
yummly.co.uk
Ingredients: celery, rosemary, bay leaf, leek, thyme, canned tomato, macaroni, cabbage, carrot, peas, oregano, onion, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, rosemary, bay leaf, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, parsley, sage, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, rosemary, bay leaf, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, onion, garlic, chili flake