bay leaf, thyme, leek, rosemary, celery & lemon recipes
6 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, thyme, parmesan, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, thyme, sea bass, white wine, carrot, artichoke, parsley, olive oil, onion, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, bay leaf, leek, thyme, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, parsley, sage, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, thyme, veal stock, veal shank, white wine, carrot, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, porcini, garlic, nutmeg
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake