bay leaf, thyme, leek, rosemary, celery, parsley & canned anchovy recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, rosemary, bay leaf, parsley, leek, thyme, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, sage, onion, canned tomato, garlic