bay leaf, thyme, leek, sage & rosemary recipes

9 recipes

Page 1

Roasted Chicken with White Beans and Tomatoes

tasteofthesouthmagazine.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, chicken broth, whole chicken, bread, cannellini beans, olive oil, apple cider vinegar, canned tomato, garlic

Rabbit Stew with Vegetables

eatsmarter.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, chicken stock, rabbit, white wine, zucchini, allspice, olive oil, tomato, black olives, bell pepper

Pork Belly and Cabbage Stew

eatsmarter.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, pork belly, celery, shallot, cabbage, marjoram, carrot, parsley, potato, garlic, sunflower oil

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, bay leaf, sage, leek, thyme, beef stew meat, coconut oil, celery, orange, red wine vinegar, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: rosemary, bay leaf, sage, leek, thyme, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, parsley, onion, canned tomato, garlic

Pottage Recipe

timesofindia.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, chicken stock, chicken breast, cabbage, carrot, rolled oats, vegetable oil, parsley, button mushroom, green beans, parsnip, onion, turnip

Medieval Pottage Stew

brandnewvegan.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, button mushroom, green beans, parsnip, onion, turnip, vegetable broth

Perfect Roast Turkey

leitesculinaria.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, chicken stock, whole turkey, flour, bread, butter, chestnut, celery, peppercorn, white wine, apple, carrot, parsley, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: rosemary, bay leaf, sage, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, onion, potato, garlic