bay leaf, thyme, leek, tarragon & dijon mustard recipes
3 recipes
Page 1
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: bay leaf, dijon mustard, leek, thyme, tarragon, chicken stock, rabbit, ghee, shallot, olive oil, dry vermouth, garlic
Coq au Vin Rosé
goodhousekeeping.com
Ingredients: bay leaf, dijon mustard, leek, thyme, tarragon, chicken broth, pancetta, chicken breast, flour, olive oil, button mushroom, rosé wine, onion, garlic
White Wine Coq Au Vin
countryliving.com
Ingredients: bay leaf, dijon mustard, leek, thyme, tarragon, whole chicken, chicken stock, pancetta, flour, white wine, olive oil, button mushroom, onion, garlic