bay leaf, thyme, leek, tomato & fennel recipes
5 recipes
Page 1
French Bouillabaisse
cdkitchen.com
Ingredients: fennel, bay leaf, tomato, leek, thyme, shrimp, mussel, sea bass, orange, olive oil, saffron, onion, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, bay leaf, tomato, leek, thyme, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, parsley, saffron, garlic
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: fennel, bay leaf, tomato, leek, thyme, crab, cod, creme fraiche, peppercorn, white wine, paprika, orange, olive oil, saffron, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, bay leaf, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, tomato paste, saffron, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, bay leaf, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne