bay leaf, thyme, leek, tomato & porcini recipes
3 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bay leaf, tomato, leek, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: bay leaf, tomato, leek, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, tomato, leek, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, onion, mint, sugar, garlic