bay leaf, thyme, leek, tomato & red wine recipes
8 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, lamb shoulder, celery, red onion, rosemary, carrot, olive oil, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, worcestershire, beef stock, oxtail, flour, celery, rosemary, carrot, olive oil, clove
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, pork roast, beef broth, celery, lemon, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, carrot, vegetable oil, parsnip, onion, cognac
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine, bay leaf, tomato, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic