bay leaf, thyme, leek, turnip & parsnip recipes
7 recipes
Page 1
Chicken broth
womensweeklyfood.com.au
Ingredients: bay leaf, leek, parsnip, thyme, turnip, chicken bones, celery, peppercorn, carrot, parsley, onion
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: bay leaf, leek, parsnip, thyme, turnip, celery, brown rice, carrot, parsley, olive oil, rutabaga, onion, potato, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: bay leaf, leek, parsnip, thyme, turnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, red wine, carrot, parsley, tomato paste, garlic
Pottage Recipe
timesofindia.com
Ingredients: bay leaf, leek, parsnip, thyme, turnip, chicken stock, chicken breast, cabbage, rosemary, carrot, rolled oats, vegetable oil, parsley, button mushroom, sage, green beans, onion
Pot-au-Feu
allrecipes.com
Ingredients: bay leaf, leek, parsnip, thyme, turnip, sausage, beef stock, beef roast, celery, peppercorn, carrot, parsley, clove, rutabaga, onion, potato, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: bay leaf, leek, parsnip, thyme, turnip, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, rolled oats, button mushroom, sage, green beans, onion, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bay leaf, leek, parsnip, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste