bay leaf, thyme, leek, turnip & red wine recipes
4 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, bay leaf, leek, thyme, turnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, parsnip, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, bay leaf, leek, thyme, turnip, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, green beans, parsnip, onion, vegetable broth
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: red wine, bay leaf, leek, thyme, turnip, chicken stock, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, onion, sugar, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, leek, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip