bay leaf, thyme, leek, vegetable oil & beef stew meat recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: beef stew meat, vegetable oil, bay leaf, leek, thyme, celery, peppercorn, rosemary, red wine, carrot, parsnip, onion, vegetable broth
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, vegetable oil, bay leaf, leek, thyme, chicken stock, butter, lemon, peppercorn, red onion, balsamic vinegar, red wine, olive oil, watercress
Red Wine Roast
eatsmarter.com
Ingredients: beef stew meat, vegetable oil, bay leaf, leek, thyme, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, red wine, carrot, tomato, parsnip, onion, cognac