bay leaf, thyme, leek, vegetable oil, carrot & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, carrot, vegetable oil, bay leaf, leek, thyme, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils