bay leaf, thyme, leek, vegetable oil, carrot & lemon recipes
5 recipes
Page 1
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, thyme, bread, pearl barley, white wine, tomato, lima beans, onion, garlic, vegetable broth, chili flake
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, thyme, pork roast, beef broth, celery, red wine, belgian endive, tomato paste, cinnamon, tomato, onion, sugar, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, thyme, chicken stock, lamb shank, ginger root, fennel, red wine, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic
Veal Shoulder
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, thyme, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, tomato paste, white port, parsnip, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne