bay leaf, thyme, leek, vegetable oil & red wine recipes
13 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, beef stew meat, celery, peppercorn, rosemary, carrot, parsnip, onion, vegetable broth
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, beef stew meat, chicken stock, butter, lemon, peppercorn, red onion, balsamic vinegar, olive oil, watercress
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, chicken stock, venison, butter, shallot, mixed mushrooms, juniper berry, lingonberry, spinach, vegetable broth
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, beef stock, boneless beef short ribs, shallot, orange, carrot, parsley, black olives, onion, garlic
Quick Oxtail Soup
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, oxtail, heavy cream, madeira wine, paprika, carrot, celeriac, tomato paste, cornstarch, onion, cayenne
Braised Short Ribs
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, white pepper, parsley, tomato paste, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, pork roast, beef broth, celery, lemon, carrot, belgian endive, tomato paste, cinnamon, tomato, onion, sugar, garlic
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, juniper berry, clove, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, carrot, tomato, parsnip, onion, cognac
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne