bay leaf, thyme, leek, white wine & fennel seed recipes

8 recipes

Page 1

Roasted One-Pan Chicken with Leeks and Barley

tastecooking.com

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, chicken breast, pearl barley, lemon, orange, extra virgin olive oil, garlic

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, lobster, scallop, mussel, red snapper, clam juice, celery, parsley, olive oil, saffron, canned tomato, garlic

Seafood Bisque

houseandgarden.co.uk

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, shrimp, salmon, fish stock, butter, rustic italian bread, cream, celery, carrot, tomato paste, onion, risotto rice, garlic

Seafood Pot au Feu

marthastewart.com

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, lobster, scallop, halibut, butter, celery, fennel, carrot, sauternes, parsley, watercress, onion, canned tomato, garlic, tarragon

Simple Rustic Osso Buco

sidechef.com

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, veal stock, veal shank, celery, lemon, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, onion, garlic, mushroom seasoning

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, shrimp, mackerel, sole, salmon, celery, carrot, parsley, olive oil, margarine, saffron, gluten free bread, onion, potato, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, bay leaf, leek, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, porcini, onion, mint, sugar, garlic