bay leaf, thyme, leek, white wine & pastry flour recipes
4 recipes
Page 1
Mussel Soup
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Ingredients: pastry flour, white wine, bay leaf, leek, thyme, mussel, heavy cream, butter, lemon, fennel, chive, curry, onion, garlic, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, white wine, bay leaf, leek, thyme, beef broth, veal roast, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, bay leaf, leek, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, bay leaf, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, garlic