bay leaf, thyme, leek, white wine & scallop recipes

9 recipes

Page 1

Coquilles St. Jacques (Scallop Gratin)

entertainingwithbeth.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, bread crumbs, heavy cream, flour, gruyere, butter, lemon, shallot, parsley, button mushroom

Scallop and Saffron Soup

mommypotamus.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, chicken broth, clam, red onion, fennel, extra virgin olive oil, chive, parsley, tomato, saffron, garlic

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, lobster, mussel, red snapper, clam juice, celery, parsley, olive oil, fennel seed, saffron, canned tomato, garlic

Fisherman's Boulliabaisse

justapinch.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, shrimp, clam, crab, hot sauce, anise liqueur, parsley, olive oil, tomato, saffron, onion, garlic

Smokey Seared Scallop Chowder

killingthyme.net

Ingredients: scallop, white wine, bay leaf, leek, thyme, clam juice, heavy cream, flour, bread, butter, celery, cracked pepper, lemon, smoked paprika, parsley, olive oil, potato

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, lobster, halibut, butter, celery, fennel, carrot, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, canned tuna, parmesan, flour, milk, panko, cream cheese, celery, shallot, garlic powder, carrot, olive oil, onion, potato, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, white wine, bay leaf, leek, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, bay leaf, leek, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne