bay leaf, thyme, leek, zucchini & parmesan recipes
6 recipes
Page 1
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: parmesan, zucchini, bay leaf, leek, thyme, pine nut, ditalini, cherry tomato, pinto beans, extra virgin olive oil, basil, carrot, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, bay leaf, leek, thyme, extra virgin olive oil, basil, carrot, peas, white beans, tomato, green beans, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, bay leaf, leek, thyme, chicken stock, ditalini, celery, extra virgin olive oil, basil, white beans, tomato, green beans, bell pepper, onion, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, zucchini, bay leaf, leek, thyme, macaroni, basil, carrot, parsley, white beans, olive oil, tomato, green beans, onion, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, bay leaf, leek, thyme, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, parsley, olive oil, tomato paste, baby greens, potato, garlic, vegetable broth
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, zucchini, bay leaf, leek, thyme, heavy cream, butter, peppercorn, white wine, shallot, rosemary, shiitake mushroom, carrot, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil