bay leaf, thyme, leek, zucchini & vegetable broth recipes
6 recipes
Page 1
Veggie Summer Stew
nutrisystem.com
Ingredients: zucchini, bay leaf, leek, thyme, vegetable broth, rosemary, carrot, white beans, olive oil, tomato, bell pepper, onion, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, bay leaf, leek, thyme, vegetable broth, parmesan, extra virgin olive oil, basil, carrot, peas, white beans, tomato, green beans, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, bay leaf, leek, thyme, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, tomato, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, bay leaf, leek, thyme, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, tomato, potato, celery seed, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, bay leaf, leek, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, rosemary, carrot, parsley, olive oil, tomato paste, tomato, arugula, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, leek, thyme, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, parsley, olive oil, tomato paste, baby greens, potato, garlic