bay leaf, thyme, lemon, apple cider vinegar & vegetable broth recipes
2 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: lemon, bay leaf, apple cider vinegar, thyme, vegetable broth, celery, extra virgin olive oil, carrot, parsley, olive oil, onion, garlic, green lentils
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, bay leaf, apple cider vinegar, thyme, vegetable broth, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, parsley, kidney beans, tomato paste, oregano, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, chili flake, cayenne