bay leaf, thyme, lemon, flour & chile pepper recipes

5 recipes

Page 1

Duncan Welgemoed’s peri peri chicken

gourmettraveller.com.au

Ingredients: flour, lemon, bay leaf, thyme, chile pepper, chicken breast, brown sugar, extra virgin olive oil, red wine vinegar, smoking wood, smoked paprika, apple cider vinegar, garlic

Greek vegetarian soutzoukakia

akispetretzikis.com

Ingredients: flour, lemon, bay leaf, thyme, chile pepper, cumin, baking powder, long-grain white rice, parsley, olive oil, tomato paste, chickpea, cinnamon, tomato, oregano, onion, mint, sugar, garlic

Cheesy vegetable soup

mommakesdinner.com

Ingredients: flour, lemon, bay leaf, thyme, chile pepper, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, milk, butter, celery, garlic powder, broccoli, carrot, parsley, olive oil, oregano, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, bay leaf, thyme, chile pepper, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: flour, lemon, bay leaf, thyme, chile pepper, worcestershire, chicken breast, buttermilk, breakfast cereal, ketchup, cumin, japanese mayonnaise, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, parsley, olive oil, clove, fennel seed, onion powder, apple juice, onion, garlic, english mustard, cayenne