bay leaf, thyme, marjoram, butter & beef broth recipes
2 recipes
Page 1
Jägerschnitzel
germanfoods.org
Ingredients: beef broth, butter, marjoram, bay leaf, thyme, pork loin, bread crumbs, flour, rosemary, red wine, vegetable oil, egg, tomato, onion, wild mushroom
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, marjoram, bay leaf, thyme, bacon, smoked ham hock, flour, carrot, egg, peas, celeriac, parsley, leek, onion, potato, nutmeg