bay leaf, thyme, marjoram, butter, carrot & lobster stock recipes

1 recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster stock, butter, marjoram, carrot, bay leaf, thyme, lobster, scallop, veal steak, veal stock, fish stock, flour, celery, white wine, shallot, brandy, sun dried tomato, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne