bay leaf, thyme, marjoram, butter & red wine recipes
5 recipes
Page 1
Lamb Shanks With Red Wine
food.com
Ingredients: butter, marjoram, red wine, bay leaf, thyme, lamb shank, flour, celery, carrot, vegetable oil, parsley, onion, garlic
Jägerschnitzel
germanfoods.org
Ingredients: butter, marjoram, red wine, bay leaf, thyme, pork loin, beef broth, bread crumbs, flour, rosemary, vegetable oil, egg, tomato, onion, wild mushroom
Braised Chicken in Red Wine Sauce (Coq au Vin)
cookingwithmammac.com
Ingredients: butter, marjoram, red wine, bay leaf, thyme, whole chicken, bacon, flour, bread, carrot, parsley, olive oil, button mushroom, pearl onion, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: butter, marjoram, red wine, bay leaf, thyme, beef stew meat, bacon, pastry flour, peppercorn, broccoli, rosemary, vegetable oil, parsley, button mushroom, new potato, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, marjoram, red wine, bay leaf, thyme, bacon, venison ribs, balsamic vinegar, apple, rosemary, carrot, vegetable oil, lingonberry, parsley, olive oil, lentils, onion, garlic, vegetable broth