bay leaf, thyme, marjoram, carrot, celery, parsley & butter recipes
6 recipes
Page 1
Slow Cooker Split Pea and Ham Soup with Homemade Croutons
daringgourmet.com
Ingredients: butter, celery, marjoram, carrot, bay leaf, parsley, thyme, chicken stock, smoked ham hock, bread, peas, onion, garlic
Lamb Shanks With Red Wine
food.com
Ingredients: butter, celery, marjoram, carrot, bay leaf, parsley, thyme, lamb shank, flour, red wine, vegetable oil, onion, garlic
Instant Pot® Chicken and Dumplings
allrecipes.com
Ingredients: butter, celery, marjoram, carrot, bay leaf, parsley, thyme, chicken broth, chicken breast, boneless skinless chicken thighs, buttermilk, flour, baking powder, peas, olive oil, green beans, onion
Chicken pie
eatwell.co.nz
Ingredients: butter, celery, marjoram, carrot, bay leaf, parsley, thyme, chicken breast, bacon, flour, puff pastry, cream, lemon, peppercorn, egg, leek, sherry, onion
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: butter, celery, marjoram, carrot, bay leaf, parsley, thyme, chicken broth, rotisserie chicken, flour, pie crust, milk, sour cream, white wine, rosemary, peas, sage, corn, onion, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, marjoram, carrot, bay leaf, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne