bay leaf, thyme, marjoram, onion, butter & veal stock recipes

2 recipes

Page 1

Stewed Ham, Lamb and Chicken Legs

eatsmarter.com

Ingredients: veal stock, butter, marjoram, bay leaf, thyme, onion, deli ham, chicken leg, lard, lamb shank, pastry flour, peppercorn, rosemary, parsley, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, butter, marjoram, bay leaf, thyme, onion, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste, tomato, garlic, cayenne