bay leaf, thyme, marjoram, parsley, celery, garlic & vegetable oil recipes
5 recipes
Page 1
Pot Roast with Wine
magicskillet.com
Ingredients: celery, marjoram, vegetable oil, bay leaf, parsley, thyme, garlic, beef sirloin, flour, red wine, carrot, onion, canned tomato
Lamb Shanks With Red Wine
food.com
Ingredients: celery, marjoram, vegetable oil, bay leaf, parsley, thyme, garlic, lamb shank, flour, butter, red wine, carrot, onion
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: celery, marjoram, vegetable oil, bay leaf, parsley, thyme, garlic, beef stew meat, worcestershire, beef broth, paprika, rosemary, red wine, carrot, peas, tomato paste, cornstarch, onion, potato
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: celery, marjoram, vegetable oil, bay leaf, parsley, thyme, garlic, beef stew meat, worcestershire, beef broth, paprika, rosemary, red wine, carrot, peas, tomato paste, cornstarch, onion, potato
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, marjoram, vegetable oil, bay leaf, parsley, thyme, garlic, pesto, parmesan, rigatoni, zucchini, kale, rosemary, basil, carrot, peas, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, vegetable broth