bay leaf, thyme, marjoram, parsley & egg recipes

4 recipes

Page 1

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: marjoram, bay leaf, egg, parsley, thyme, bacon, beef broth, smoked ham hock, flour, butter, carrot, peas, celeriac, leek, onion, potato, nutmeg

Chicken pie

eatwell.co.nz

Ingredients: marjoram, bay leaf, egg, parsley, thyme, chicken breast, bacon, flour, puff pastry, butter, cream, celery, lemon, peppercorn, carrot, leek, sherry, onion

Beef Stew With Mustard Dumplings

food.com

Ingredients: marjoram, bay leaf, egg, parsley, thyme, beef stock, beef roast, flour, milk, butter, tomato sauce, baking powder, garlic powder, carrot, olive oil, mustard powder, celery powder, onion powder, onion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: marjoram, bay leaf, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, olive oil, tomato paste, tomato, onion, garlic, cayenne