bay leaf, thyme, marjoram, parsley, olive oil & lemon recipes
6 recipes
Page 1
Slow-Cooker Navy Bean Soup
hilahcooking.com
Ingredients: lemon, marjoram, bay leaf, parsley, olive oil, thyme, celery, rosemary, white beans, onion, garlic
Ainsley Harriott's Mediterranean Sea Bass and Potato Bake
thehappyfoodie.co.uk
Ingredients: lemon, marjoram, bay leaf, parsley, olive oil, thyme, sea bass, bread, white wine, red onion, tomato, potato, garlic
Orecchiette with Pecorino Cheese and Seasoned Breadcrumbs
lacucinaitaliana.com
Ingredients: lemon, marjoram, bay leaf, parsley, olive oil, thyme, pecorino, bread, orecchiette, grana-padano, fennel, sage, onion
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: lemon, marjoram, bay leaf, parsley, olive oil, thyme, veal steak, canned anchovy, veal shank, flour, celery, white wine, orange, carrot, tomato, garlic
Jeff's Spaghetti Sauce
recipeland.com
Ingredients: lemon, marjoram, bay leaf, parsley, olive oil, thyme, ground beef, worcestershire, parmesan, tomato sauce, garlic powder, rosemary, basil, tomato paste, tomato, oregano, onion powder
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, marjoram, bay leaf, parsley, olive oil, thyme, cumin, paprika, coriander, carrot, allspice, chickpea, tomato, fennel seed, onion, chile pepper, garlic, vegetable broth, green lentils