bay leaf, thyme, marjoram, parsley, olive oil & lobster stock recipes

1 recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster stock, marjoram, bay leaf, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, egg, tomato paste, tomato, onion, garlic, cayenne