bay leaf, thyme, marjoram, vegetable broth & cumin recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: cumin, marjoram, bay leaf, thyme, vegetable broth, lemon, red onion, ginger root, rosemary, olive oil, tomato, coriander powder, bell pepper, chile pepper, garlic, cayenne
Vegan Chili
yummly.com
Ingredients: cumin, marjoram, bay leaf, thyme, vegetable broth, spiral pasta, refried beans, celery, dill, extra virgin olive oil, fire-roasted tomato, butternut squash, coriander powder, bell pepper, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, marjoram, bay leaf, thyme, vegetable broth, lemon, paprika, coriander, carrot, allspice, parsley, olive oil, chickpea, tomato, fennel seed, onion, chile pepper, garlic, green lentils
Vegan Chili
healingtomato.com
Ingredients: cumin, marjoram, bay leaf, thyme, vegetable broth, spiral pasta, refried beans, celery, dill, extra virgin olive oil, fire-roasted tomato, butternut squash, coriander powder, bell pepper, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: cumin, marjoram, bay leaf, thyme, vegetable broth, celery, tomato sauce, basil, bouillon cube, carrot, chard, white pepper, parsley, lentils, spinach, onion, potato, garlic, seasoned salt, cayenne