bay leaf, thyme, marjoram, vegetable broth & lemon recipes
7 recipes
Page 1
Apple Barley Soup
cdkitchen.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, pearl barley, apple, carrot, vegetable oil, parsley, onion, cider
Vegan Cream of Mushroom Soup
landsandflavors.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, walnut, cashew, flour, rosemary, olive oil, button mushroom, onion, garlic, chili flake
Bean Stew with Sausage
eatsmarter.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, debrecener, bacon, heavy cream, ketchup, paprika, red wine, canned beans, onion, sugar, corn oil
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, cumin, red onion, ginger root, rosemary, olive oil, tomato, coriander powder, bell pepper, chile pepper, garlic, cayenne
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, shrimp, flour, butter, celery, green curry, carrot, baby greens, bell pepper, onion, canned water chestnut, potato, coconut milk
Rutabaga Soup
eatsmarter.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, heavy cream, baguette, butter, carrot, celeriac, parsley, rutabaga, chili powder, onion, potato, garlic, canola oil, nutmeg
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, marjoram, bay leaf, thyme, vegetable broth, cumin, paprika, coriander, carrot, allspice, parsley, olive oil, chickpea, tomato, fennel seed, onion, chile pepper, garlic, green lentils