bay leaf, thyme, marjoram, vegetable broth & olive oil recipes
5 recipes
Page 1
Vegan Cream of Mushroom Soup
landsandflavors.com
Ingredients: marjoram, bay leaf, olive oil, thyme, vegetable broth, walnut, cashew, flour, lemon, rosemary, button mushroom, onion, garlic, chili flake
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: marjoram, bay leaf, olive oil, thyme, vegetable broth, cumin, lemon, red onion, ginger root, rosemary, tomato, coriander powder, bell pepper, chile pepper, garlic, cayenne
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: marjoram, bay leaf, olive oil, thyme, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, rosemary, red wine, carrot, vegetable oil, lingonberry, parsley, lentils, onion, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, bay leaf, olive oil, thyme, vegetable broth, cumin, lemon, paprika, coriander, carrot, allspice, parsley, chickpea, tomato, fennel seed, onion, chile pepper, garlic, green lentils
Grandma's Minestrone
readersdigest.ca
Ingredients: marjoram, bay leaf, olive oil, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, tomato, onion, summer squash, potato, wax beans, garlic