bay leaf, thyme, milk, beef stock, carrot & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, milk, carrot, bay leaf, thyme, ground beef, pancetta, chicken livers, parmesan, flour, butter, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg